Los Patitos Achiote – Traditional Costa Rican Annatto Paste

Los Patitos Achiote is a staple in Costa Rican kitchens, known for its rich red-orange color and mild earthy flavor. Made from annatto seeds, this paste is perfect for seasoning rice, chicken, soups, and other traditional dishes like olla de carne or tamales. It not only enhances flavor but gives food a signature golden hue. Easy to use and full of tradition, it’s a must-have for authentic Latin recipes.

• Product from Costa Rica.
• Imported product.

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